If you're a fan of tropical flavors and sweet, gooey desserts, this Pineapple Bake is sure to become your new favorite treat! Combining the juicy sweetness of fresh or canned pineapple with a buttery, crumbly topping, this bake is as comforting as it is delicious. Perfect for potlucks, family gatherings, or simply indulging in something special, this recipe delivers layers of flavor and texture that will leave everyone asking for seconds.

Let’s dive into how you can create this delightful pineapple bake step by step!

Why You'll Love This Pineapple Bake

Tropical Flavor : Juicy pineapple adds a refreshing brightness to every bite.
Easy to Make : With simple ingredients and straightforward steps, this bake comes together quickly.
Versatile : Swap out fruits or add toppings like coconut flakes for added flair.
Impressive Results : Despite its simplicity, this bake looks and tastes like something straight out of a bakery.

Ingredients You'll Need

For the Base:

1 (20 oz) can crushed pineapple (with juice)
1 cup white granulated sugar
1 tsp vanilla extract

For the Crumb Topping:

1 cup all-purpose flour
1 cup brown sugar, packed
½ cup unsalted butter, melted
1 tsp ground cinnamon

Optional Toppings:

Shredded coconut
Chopped nuts (e.g., pecans or almonds)
Whipped cream or vanilla ice cream

Step-by-Step Instructions

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C) . Grease a 9x13-inch baking dish or line it with parchment paper for easy removal.

Step 2: Prepare the Pineapple Mixture

In a large mixing bowl, combine the crushed pineapple (including the juice), white granulated sugar , and vanilla extract . Stir until well combined. Pour the mixture evenly into the prepared baking dish.

Pro Tip: For extra freshness, use diced fresh pineapple instead of canned. Drain the excess juice first to prevent the bake from becoming too watery.