If you’re looking for a dessert that’s rich, indulgent, and packed with Southern charm, this Texas Chocolate Pecan Pie is the answer. With its flaky crust, gooey filling, and crunchy pecans, this pie is a showstopper that’s perfect for holidays, family gatherings, or any occasion that calls for something sweet. Let’s dive into the recipe!
Why You’ll Love This Pie
Southern Comfort: A classic pecan pie with a chocolatey twist that’s pure indulgence.
Easy to Make: Uses simple ingredients and a pre-made crust for convenience.
Crowd-Pleasing: Perfect for Thanksgiving, Christmas, or any dessert table.
Customizable: Add a splash of bourbon or swap in dark chocolate for a deeper flavor.
Ingredients
Here’s what you’ll need to make this irresistible pie:
(Serves 8-10)
For the Crust
1 pre-made 9-inch pie crust (store-bought or homemade)
For the Filling
1 cup light corn syrup
1/2 cup granulated sugar
1/2 cup packed brown sugar
3 large eggs, lightly beaten
1/4 cup unsalted butter, melted
1 teaspoon pure vanilla extract
1/4 teaspoon salt
1 cup semi-sweet chocolate chips (or chopped chocolate)
1 1/2 cups pecan halves (plus extra for garnish, if desired)
Step-by-Step Instructions
