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Texas Chocolate Pecan Pie: A Decadent Southern Classic with a Rich Chocolate Twist! 🥧🍫


If you’re looking for a dessert that’s rich, indulgent, and packed with Southern charm, this Texas Chocolate Pecan Pie is the answer. With its flaky crust, gooey filling, and crunchy pecans, this pie is a showstopper that’s perfect for holidays, family gatherings, or any occasion that calls for something sweet. Let’s dive into the recipe!


Why You’ll Love This Pie

  • Southern Comfort: A classic pecan pie with a chocolatey twist that’s pure indulgence.

  • Easy to Make: Uses simple ingredients and a pre-made crust for convenience.

  • Crowd-Pleasing: Perfect for Thanksgiving, Christmas, or any dessert table.

  • Customizable: Add a splash of bourbon or swap in dark chocolate for a deeper flavor.


Ingredients

Here’s what you’ll need to make this irresistible pie:
(Serves 8-10)

For the Crust

  • 1 pre-made 9-inch pie crust (store-bought or homemade)

For the Filling

  • 1 cup light corn syrup

  • 1/2 cup granulated sugar

  • 1/2 cup packed brown sugar

  • 3 large eggs, lightly beaten

  • 1/4 cup unsalted butter, melted

  • 1 teaspoon pure vanilla extract

  • 1/4 teaspoon salt

  • 1 cup semi-sweet chocolate chips (or chopped chocolate)

  • 1 1/2 cups pecan halves (plus extra for garnish, if desired)



Step-by-Step Instructions