1. Prepare the Crust
Preheat your oven to 350°F (175°C).
Place the pre-made pie crust in a 9-inch pie dish. Crimp the edges decoratively, if desired. Set aside.
2. Make the Filling
In a large mixing bowl, whisk together the corn syrup, granulated sugar, brown sugar, eggs, melted butter, vanilla extract, and salt until smooth.
Stir in the chocolate chips and pecan halves until evenly distributed.
3. Assemble the Pie
Pour the filling into the prepared pie crust, spreading it out evenly.
Arrange additional pecan halves on top for a decorative touch, if desired.
4. Bake to Perfection
Bake the pie for 50-60 minutes, or until the filling is set and the crust is golden brown. To check for doneness, insert a knife near the center – it should come out mostly clean.
If the crust begins to brown too quickly, cover the edges with aluminum foil.
5. Cool and Serve
Let the pie cool completely on a wire rack before slicing. This allows the filling to set properly.
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Tips for the Perfect Pie
Use High-Quality Chocolate: The better the chocolate, the richer the flavor.
Toast the Pecans: For an extra layer of flavor, toast the pecans in a dry skillet over medium heat for 3-5 minutes before adding them to the filling.
Make It Ahead: This pie can be made a day in advance and stored at room temperature.
Add Bourbon: For a grown-up twist, stir in 1-2 tablespoons of bourbon with the wet ingredients.
Why This Pie is a Must-Try
This Texas Chocolate Pecan Pie is the ultimate dessert for anyone who loves the combination of sweet, nutty, and chocolatey flavors. It’s a Southern classic with a decadent twist that’s sure to impress your family and friends. Plus, it’s surprisingly easy to make, so you can enjoy a slice of indulgence without spending hours in the kitchen.
FAQs
Q: Can I use dark corn syrup instead of light corn syrup?
A: Yes, dark corn syrup will work and will add a deeper, more robust flavor to the pie.
Q: Can I make this pie gluten-free?
A: Absolutely! Use a gluten-free pie crust, and ensure all other ingredients are gluten-free.
Q: How do I store leftovers?
A: Store leftover pie covered at room temperature for up to 2 days or in the fridge for up to 5 days.
Final Thoughts
This Texas Chocolate Pecan Pie is more than just a dessert – it’s a celebration of rich flavors and Southern tradition. Whether you’re serving it at a holiday feast or enjoying a slice with your afternoon coffee, this pie is guaranteed to bring joy to every bite.
Don’t forget to share this recipe with your friends and family. After all, the best desserts are the ones that bring people together. 😊
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