Step 1: Cook the Ground Beef
In a large skillet or Dutch oven over medium-high heat, cook the ground beef , breaking it up with a spoon as it browns. Continue cooking until the beef is no longer pink, about 5–7 minutes. Drain any excess grease.
Pro Tip: For extra flavor, season the beef with a pinch of salt, pepper, cumin, or chili powder while browning.
Step 2: Sauté the Onion and Garlic
Add the chopped onion to the skillet with the cooked beef and sauté until translucent, about 3–4 minutes. Stir in the minced garlic and cook for an additional minute, being careful not to burn it.
Step 3: Add the Rotel Tomatoes
Stir in the Rotel diced tomatoes with green chilies and their juices. Let the mixture simmer gently for 5 minutes to allow the flavors to meld together.
Step 4: Cook the Pasta
Add the penne pasta to the skillet along with enough water (about 3–4 cups) to cover the pasta completely. Bring the mixture to a boil, then reduce the heat to medium-low. Cover the skillet and let the pasta cook according to package instructions, stirring occasionally to prevent sticking. If the liquid evaporates too quickly, add more water as needed.
Tip: Cooking the pasta directly in the skillet saves time and dishes!
Step 5: Finish with Cheese
Once the pasta is al dente, remove the skillet from heat. Stir in the shredded cheddar cheese until it melts and coats the pasta evenly. Return the skillet to low heat if necessary to help the cheese melt completely.
Step 6: Serve and Enjoy
Divide the Rotel Pasta among plates or bowls and garnish with optional toppings like fresh cilantro , sour cream , avocado slices , or crushed tortilla chips for added crunch. Serve hot and enjoy!
Customization Ideas
While the classic version of this Rotel Pasta is delicious, here are some ideas to switch things up:
- Veggie Boost : Add diced bell peppers, corn, or black beans for extra nutrition and texture.
- Spicy Kick : Include red pepper flakes or diced jalapeños for heat.
- Different Proteins : Swap the ground beef for turkey, chicken, or even plant-based crumbles for variety.
- Cheesy Delight : Use Monterey Jack or Mexican queso fresco instead of cheddar for a unique twist.
Tips for Success
To ensure your Rotel Pasta turns out perfectly every time, keep these tips in mind:
- Don’t Overcook the Pasta : Follow the package instructions carefully to avoid mushy results.
- Adjust Spice Level : Remove the seeds and membranes from the Rotel tomatoes for milder flavor or add extra chilies for more heat.
- Stir Frequently : When cooking the pasta in the skillet, stir often to prevent it from sticking or boiling over.
- Store Properly : Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave.
Nutrition Information (Approximate per serving)
- Calories: 450
- Fat: 20g
- Carbohydrates: 35g
- Protein: 25g
- Fiber: 2g
Conclusion
This Rotel Pasta brings together the comforting elements of pasta and the vibrant flavors of Tex-Mex cuisine into one delightful dish. Its ease of preparation, bold taste, and versatility make it a winner for any occasion.
So gather your ingredients, grab your favorite skillet, and let’s cook something truly delicious. Whether enjoyed as a quick dinner or served at a casual gathering, this pasta is sure to become a family favorite!
If you enjoyed this recipe, be sure to explore our other easy and flavorful pasta recipes. Happy cooking, and may your kitchen adventures always end in success! 🍴✨
