1️⃣ Preheat & Prepare the Pan
- Preheat oven to 350°F (175°C).
- Grease a 9x5-inch loaf pan or line with parchment paper.
2️⃣ Mix the Dry Ingredients
- In a medium bowl, whisk together flour, baking soda, and salt.
- Set aside.
3️⃣ Combine the Wet Ingredients
- In a large mixing bowl, mash the bananas until smooth.
- Stir in the melted butter, peanut butter, sugar, eggs, and vanilla extract.
- Mix until well combined.
4️⃣ Mix the Batter
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Gently fold in chopped Reese's Peanut Butter Cups and mini chocolate chips.
5️⃣ Bake to Perfection
- Pour the batter into the prepared loaf pan.
- Sprinkle extra Reese's pieces or chocolate chips on top (optional).
- Bake for 50–60 minutes, or until a toothpick inserted into the center comes out clean.
6️⃣ Cool & Enjoy!
- Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Slice and enjoy warm with a spread of peanut butter or Nutella!
🍽️ How to Serve Reese’s Peanut Butter Banana Bread
✔ With a Glass of Cold Milk 🥛
✔ Toasted with Butter or Peanut Butter 🧈🥜
✔ As a Dessert with Vanilla Ice Cream 🍦
✔ Drizzled with Melted Chocolate 🍫
🛠️ Storage & Make-Ahead Tips
- Refrigerate: Store in an airtight container for up to 5 days.
- Freeze: Wrap slices in plastic wrap and freeze for up to 3 months.
- Reheat: Microwave slices for 15 seconds for a warm, melty treat!
💖 Why You’ll LOVE This Recipe!
✔ Super Moist & Soft – Thanks to bananas & peanut butter! 🍌🥜
✔ Loaded with Reese’s Goodness – Every bite has melty chocolate & peanut butter cups! 🍫
✔ Easy to Make – One bowl, simple ingredients, huge flavor! ⏳
✔ Perfect for Breakfast, Dessert, or a Snack! – Enjoy anytime! 🍽️
This Reese's Peanut Butter Banana Bread is moist, chocolatey, and loaded with peanut butter goodness! Perfect for anyone who loves Reese’s and banana bread! 😍
💬 Tried this recipe? Let me know in the comments below! ⬇️🔥🍌🥜🍫