If you’re looking for a dessert that combines the rich flavors of German chocolate cake with the ease of a no-bake recipe, this No-Bake German Chocolate Pie is here to satisfy your cravings. Featuring a buttery graham cracker crust, a creamy coconut-pecan filling, and a luscious chocolate layer, this pie is a show-stopping treat that’s perfect for holidays, potlucks, or indulgent weekend desserts. Best of all, it requires no baking—just a little patience while it chills in the fridge. Let’s dive into how you can whip up this delicious, fuss-free dessert at home!
Why You’ll Love No-Bake German Chocolate Pie
- Rich & Decadent: Layers of chocolate, coconut, and pecans create an irresistible flavor combination.
- No-Bake Simplicity: Ready with minimal effort and no oven required—perfect for busy days.
- Customizable: Adjust sweetness or toppings to suit your taste.
- Make-Ahead Friendly: Prepare ahead of time for stress-free entertaining.
Ingredients You’ll Need
(Serves 8–10)
For the Crust:
- 1 1/2 cups graham cracker crumbs (about 10–12 sheets)
- 1/4 cup granulated sugar
- 6 tablespoons unsalted butter, melted
For the Coconut-Pecan Filling:
