If you’re looking for a dessert that’s as fun to make as it is to eat, these Cream and Berry-Filled Pastry Balls are the answer! These bite-sized treats feature flaky pastry shells filled with luscious cream and fresh berries, making them perfect for parties, brunches, or just because. Easy to make and impossible to resist, these pastry balls are sure to become a favorite in your recipe collection. Let’s dive in!
Why You’ll Love This Recipe
Bite-Sized and Beautiful: Perfect for parties and special occasions.
Easy to Make: Uses store-bought puff pastry for a quick and simple treat.
Versatile: Customize the filling with your favorite berries or flavors.
Crowd-Pleasing: A dessert that both kids and adults will love.
Ingredients
Here’s what you’ll need to make these delightful pastry balls:
(Makes 20-24 balls)
For the Pastry Balls
1 sheet puff pastry, thawed (store-bought or homemade)
1 egg, beaten (for egg wash)
2 tablespoons granulated sugar (for sprinkling)
For the Cream Filling
1 cup heavy cream
2 tablespoons powdered sugar
1 teaspoon vanilla extract
For the Berry Filling
1 cup fresh berries (strawberries, blueberries, raspberries, or a mix)
2 tablespoons granulated sugar (optional, for sweetening the berries)
Optional Toppings
Powdered sugar (for dusting)
Melted chocolate (for drizzling)
Fresh mint leaves (for garnish)
Step-by-Step Instructions
