1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
2. Prepare the Puff Pastry
Roll out the puff pastry sheet on a lightly floured surface. Cut it into 20-24 small squares (about 2x2 inches each).
3. Shape the Pastry Balls
Gently press each square into the cups of a mini muffin tin, forming small pastry shells. Alternatively, you can shape them into balls by hand.
Brush the pastry with the beaten egg and sprinkle with granulated sugar.
4. Bake the Pastry Shells
Bake for 12-15 minutes, or until the pastry is golden brown and puffed. Let them cool completely.
5. Make the Cream Filling
In a mixing bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
6. Prepare the Berry Filling
Toss the fresh berries with granulated sugar (if using) and let them sit for 10 minutes to release their juices.
7. Assemble the Pastry Balls
Once the pastry shells are cool, carefully cut off the tops (if needed) to create an opening.
Fill each shell with a spoonful of whipped cream and a few berries. Replace the tops or leave them open for a decorative look.
8. Garnish and Serve
Dust the pastry balls with powdered sugar, drizzle with melted chocolate, or garnish with fresh mint leaves, if desired.
Tips for the Best Pastry Balls
Use Cold Pastry: Keep the puff pastry cold until ready to use for the flakiest results.
Customize the Filling: Swap the berries for other fruits like diced peaches, mango, or even a dollop of jam.
Make It Ahead: Prepare the pastry shells and filling separately, then assemble just before serving.
Serve Immediately: These pastry balls are best enjoyed fresh, as the pastry can soften over time.
Why This Recipe is a Winner
These Cream and Berry-Filled Pastry Balls are the perfect combination of flaky, creamy, and fruity. They’re easy to make, customizable, and perfect for any occasion. Whether you’re hosting a party or just want a sweet treat, these pastry balls are sure to impress.
FAQs
Q: Can I use frozen berries instead of fresh?
A: Yes, but thaw and drain them well to avoid excess moisture.
Q: Can I make these gluten-free?
A: Absolutely! Use gluten-free puff pastry and ensure all other ingredients are gluten-free.
Q: How do I store leftovers?
A: Store the pastry balls in an airtight container in the fridge for up to 2 days.
Final Thoughts
These Cream and Berry-Filled Pastry Balls are more than just a dessert – they’re a celebration of flavor and fun. They’re easy to make, incredibly delicious, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, these pastry balls are guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best desserts are the ones that bring people together! 😊
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