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Fluffy Southern Biscuits with Creamy Beef Sausage Gravy 🥔🍳


 

If you're craving a comforting, soul-warming breakfast or brunch dish, look no further than Fluffy Southern Biscuits with Creamy Beef Sausage Gravy ! This classic Southern favorite combines light, buttery biscuits smothered in a rich, savory gravy made from ground beef and sausage. It's the ultimate comfort food that will transport you straight to a cozy kitchen table in the heart of the South.

Let’s dive into how you can create this delicious meal step by step!


Why You'll Love This Recipe

  1. Hearty and Flavorful : The creamy gravy packed with beef and sausage is the perfect complement to fluffy, golden biscuits.
  2. Easy to Make : With simple ingredients and straightforward steps, this dish comes together quickly for busy mornings or lazy weekends.
  3. Customizable : Adjust the spice level, add herbs, or serve it as a main course or side dish—this recipe is endlessly adaptable.
  4. Pure Comfort Food : A bowl of these biscuits and gravy will leave you feeling satisfied and nostalgic.

Ingredients You'll Need

For the Biscuits:

  • 2 cups all-purpose flour
  • 1 tablespoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup unsalted butter, cold and cubed
  • ¾ cup buttermilk (or milk with a splash of vinegar)

For the Creamy Beef Sausage Gravy:

  • 1 pound ground beef
  • ½ pound ground pork sausage
  • 2 tablespoons all-purpose flour
  • 2 cups whole milk
  • 2 tablespoons unsalted butter
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper, to taste

Step-by-Step Instructions