If you're craving a comforting, soul-warming breakfast or brunch dish, look no further than Fluffy Southern Biscuits with Creamy Beef Sausage Gravy ! This classic Southern favorite combines light, buttery biscuits smothered in a rich, savory gravy made from ground beef and sausage. It's the ultimate comfort food that will transport you straight to a cozy kitchen table in the heart of the South.
Let’s dive into how you can create this delicious meal step by step!
Why You'll Love This Recipe
- Hearty and Flavorful : The creamy gravy packed with beef and sausage is the perfect complement to fluffy, golden biscuits.
- Easy to Make : With simple ingredients and straightforward steps, this dish comes together quickly for busy mornings or lazy weekends.
- Customizable : Adjust the spice level, add herbs, or serve it as a main course or side dish—this recipe is endlessly adaptable.
- Pure Comfort Food : A bowl of these biscuits and gravy will leave you feeling satisfied and nostalgic.
Ingredients You'll Need
For the Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup unsalted butter, cold and cubed
- ¾ cup buttermilk (or milk with a splash of vinegar)
For the Creamy Beef Sausage Gravy:
- 1 pound ground beef
- ½ pound ground pork sausage
- 2 tablespoons all-purpose flour
- 2 cups whole milk
- 2 tablespoons unsalted butter
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
Step-by-Step Instructions
