Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C) . Grease a baking sheet or line it with parchment paper.
Step 2: Make the Biscuits
In a large mixing bowl, whisk together the flour , baking powder , baking soda , and salt . Add the cold cubed butter and use a pastry cutter or your fingers to work it into the dry ingredients until the mixture resembles coarse crumbs.
Create a well in the center and pour in the buttermilk . Stir gently just until the dough comes together—it should be slightly sticky but not wet. Be careful not to overmix, as this can make the biscuits tough.
Turn the dough out onto a lightly floured surface and pat it into a rectangle about ¾ inch thick. Use a biscuit cutter or glass to cut out rounds, reworking the scraps as needed. Place the biscuits on the prepared baking sheet, leaving about 1 inch between them.
Step 3: Bake the Biscuits
Bake the biscuits in the preheated oven for 12–15 minutes , or until they are golden brown on top and cooked through. Remove from the oven and let them cool slightly while you prepare the gravy.
Step 4: Cook the Ground Beef and Sausage
In a large skillet over medium-high heat, cook the ground beef and pork sausage together, breaking up the meat with a spoon as it cooks. Cook until fully browned, then drain off any excess grease.
Step 5: Make the Gravy
Sprinkle the flour over the cooked meat and stir well to coat. Cook for 1–2 minutes to eliminate the raw flour taste. Gradually whisk in the milk , ensuring there are no lumps. Add the unsalted butter , garlic powder , onion powder , salt, and pepper. Stir continuously as the mixture simmers and thickens, which should take about 5–7 minutes.
Pro Tip: For an extra creamy texture, blend half of the gravy briefly with an immersion blender before returning it to the pan.
Step 6: Serve and Enjoy
Split the warm biscuits in half and spoon the creamy beef sausage gravy generously over the tops. Serve immediately while everything is hot and gooey.
Customization Ideas
While the classic version of this dish is irresistible, here are some ideas to switch things up:
- Spicy Kick : Add red pepper flakes or diced jalapeños to the gravy for heat.
- Herby Flavor : Stir in fresh thyme, rosemary, or parsley for added aroma.
- Cheesy Twist : Sprinkle shredded cheddar or Parmesan cheese over the gravy before serving.
- Veggie Boost : Fold in sautéed mushrooms, bell peppers, or onions for extra texture and nutrition.
Tips for Success
To ensure your Fluffy Southern Biscuits with Creamy Beef Sausage Gravy turns out perfectly every time, keep these tips in mind:
- Use Cold Butter : Keeping the butter cold helps create flaky layers in the biscuits.
- Don’t Overwork the Dough : Handle the biscuit dough gently to maintain its light, airy texture.
- Thicken Slowly : When making the gravy, add the milk gradually and stir constantly to prevent lumps.
- Adjust Consistency : If the gravy is too thick, thin it with a little more milk; if too thin, simmer longer or add a bit more flour.
Nutrition Information (Approximate per serving)
- Calories: 500
- Fat: 30g
- Carbohydrates: 30g
- Protein: 20g
- Fiber: 1g
Conclusion
These Fluffy Southern Biscuits with Creamy Beef Sausage Gravy embody the essence of Southern hospitality and comfort. Their rich flavors and satisfying textures make them a must-try for anyone who loves hearty, homemade meals.
So gather your ingredients, preheat your oven, and let’s create something truly delicious. Whether enjoyed at breakfast, brunch, or dinner, this dish is sure to become a family favorite!
If you enjoyed this recipe, be sure to explore our other Southern-inspired recipes. Happy cooking, and may your kitchen adventures always end in success! 🍴✨
