If you’re craving a meal that’s both comforting and indulgent, this Crispy Chicken with Creamy Pasta is the answer! Tender, golden-brown chicken breasts are paired with a rich, velvety pasta sauce for a dish that’s sure to impress. Perfect for date nights, family dinners, or anytime you want to treat yourself, this recipe is easy to make and absolutely delicious. Let’s dive in!
Why You’ll Love This Recipe
Crispy and Creamy: The perfect combination of textures and flavors.
Easy to Make: Simple ingredients and straightforward steps make this recipe a breeze.
Crowd-Pleasing: A dish that both kids and adults will love.
Versatile: Swap out the pasta or sauce to suit your taste.
Ingredients
Here’s what you’ll need to make this mouthwatering dish:
(Serves 4)
For the Crispy Chicken
4 boneless, skinless chicken breasts
1 cup breadcrumbs (or panko for extra crunch)
1/2 cup grated Parmesan cheese
1 teaspoon garlic powder
1 teaspoon paprika
2 eggs, beaten
Salt and pepper, to taste
2-3 tablespoons olive oil (for frying)
For the Creamy Pasta
12 oz fettuccine or your favorite pasta
2 tablespoons butter
3 cloves garlic, minced
1 cup heavy cream
1/2 cup chicken broth
1/2 cup grated Parmesan cheese
1/2 teaspoon Italian seasoning
Salt and pepper, to taste
Fresh parsley, chopped (for garnish, optional)
Step-by-Step Instructions
