1. Prepare the Chicken
Place the chicken breasts between two sheets of plastic wrap and gently pound them to an even thickness (about 1/2 inch). Season both sides with salt and pepper.
2. Coat the Chicken
In a shallow dish, mix the breadcrumbs, Parmesan cheese, garlic powder, and paprika.
Dip each chicken breast into the beaten eggs, then coat evenly with the breadcrumb mixture, pressing gently to adhere.
3. Cook the Chicken
Heat the olive oil in a large skillet over medium heat. Add the chicken breasts and cook for 5-6 minutes per side, or until golden brown and cooked through (internal temperature of 165°F). Transfer to a plate and set aside.
4. Cook the Pasta
While the chicken is cooking, bring a large pot of salted water to a boil. Cook the pasta according to the package instructions until al dente. Drain and set aside.
5. Make the Creamy Sauce
In the same skillet used for the chicken (no need to clean it), melt the butter over medium heat. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
Stir in the heavy cream, chicken broth, Parmesan cheese, and Italian seasoning. Cook until the sauce thickens slightly, about 3-5 minutes. Season with salt and pepper to taste.
6. Combine Pasta and Sauce
Add the cooked pasta to the skillet and toss to coat evenly with the sauce.
7. Serve and Enjoy
Slice the crispy chicken breasts and serve them over the creamy pasta. Garnish with fresh parsley, if desired.
Tips for the Best Crispy Chicken with Creamy Pasta
Use Thin Chicken Breasts: Pounding the chicken ensures even cooking and a crispy coating.
Add Veggies: Stir in spinach, sun-dried tomatoes, or mushrooms for extra flavor and nutrition.
Make It Ahead: Prepare the chicken and sauce separately, then assemble and reheat when ready to serve.
Freeze for Later: The crispy chicken freezes well. Store it in an airtight container for up to 3 months.
Why This Dish is a Winner
This Crispy Chicken with Creamy Pasta is the ultimate comfort food. It’s rich, flavorful, and incredibly satisfying – the kind of meal that brings everyone to the table. Whether you’re cooking for a special occasion or just because, this dish is sure to impress.
FAQs
Q: Can I use chicken thighs instead of breasts?
A: Yes, chicken thighs work great! Just adjust the cooking time as needed.
Q: Can I make this dish gluten-free?
A: Absolutely! Use gluten-free breadcrumbs and pasta to make this recipe gluten-free.
Q: What can I serve with this dish?
A: Pair it with a fresh salad, garlic bread, or roasted vegetables for a complete meal.
Final Thoughts
This Crispy Chicken with Creamy Pasta is more than just a meal – it’s a celebration of bold flavors and easy cooking. It’s perfect for any occasion, from weeknight dinners to special celebrations. Whether you’re cooking for a crowd or just for yourself, this dish is guaranteed to be a hit.
Don’t forget to share this recipe with your friends and family. After all, good food is meant to be shared – especially when it’s this creamy and delicious! 😊
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