If you're a fan of cannoli but crave something easier to make and just as delicious, these Cannoli Cookie Cups are your dream come true! These bite-sized treats combine the rich flavors of traditional cannoli with the convenience of cookies, making them perfect for holiday gatherings, dessert tables, or simply indulging in some cannoli magic at home.
With their buttery cookie cups filled with creamy ricotta filling and topped with chocolate chips and crushed candy cane pieces, these cookie cups are festive, flavorful, and oh-so-easy to make. Let’s dive into how you can create this delightful dessert step by step!
Why You'll Love These Cannoli Cookie Cups
- Festive Flair : Perfect for Christmas or any winter celebration with a hint of red from crushed candy canes.
- Easy to Make : No deep-frying required—just bake, fill, and enjoy!
- Customizable : Swap out toppings or add-ins to suit your taste.
- Impressive Yet Approachable : A show-stopping dessert that even beginners can master.
Ingredients You'll Need
For the Cookie Cups:
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¼ cups all-purpose flour
- ½ teaspoon baking soda
For the Filling:
- 8 oz ricotta cheese (or mascarpone for extra creaminess)
- ¼ cup powdered sugar
- 1 teaspoon vanilla extract
- ¼ cup mini chocolate chips
- 2–3 candy canes, crushed (optional, for topping)
Step-by-Step Instructions
Step 1: Preheat Your Oven
Preheat your oven to 350°F (175°C) . Line a mini muffin tin with paper liners or lightly grease it for easy removal.
Step 2: Make the Cookie Dough
In a large mixing bowl, cream together the softened butter , granulated sugar , and brown sugar until light and fluffy, about 2–3 minutes. Add the egg and vanilla extract , beating until well combined.
In a separate bowl, whisk together the all-purpose flour and baking soda . Gradually mix the dry ingredients into the wet mixture until a smooth dough forms.
Pro Tip: If the dough feels too sticky, chill it in the refrigerator for 15–20 minutes before shaping.
Step 3: Shape the Cookie Cups
