Scoop small portions of dough (about 1 tablespoon each) and press them evenly into the prepared muffin tin cavities, forming a cup shape along the edges. Ensure the dough is pressed firmly so the cups hold their shape during baking.
Step 4: Bake the Cookie Cups
Place the muffin tin in the preheated oven and bake for 10–12 minutes , or until the edges are golden brown and the centers are set. Remove from the oven and let the cups cool completely in the pan before removing them.
Tip: Gently loosen the edges of the cups with a knife if they stick to the pan.
Step 5: Prepare the Filling
In a medium mixing bowl, combine the ricotta cheese (or mascarpone), powdered sugar , and vanilla extract . Stir until smooth and creamy. Fold in the mini chocolate chips .
Step 6: Assemble the Cookie Cups
Once the cookie cups have cooled completely, spoon the ricotta filling into each cup, filling them generously. Top with additional mini chocolate chips and sprinkle with crushed candy canes for a festive touch.
Step 7: Serve and Enjoy
Store the assembled cookie cups in an airtight container in the refrigerator until ready to serve. Enjoy them chilled or at room temperature for maximum flavor.
Customization Ideas
While the classic version of these Cannoli Cookie Cups is irresistible, here are some ideas to switch things up:
- Different Toppings : Use chopped pistachios, shredded coconut, or cinnamon sugar instead of candy canes.
- Flavor Variations : Add a teaspoon of almond extract or orange zest to the filling for extra aroma.
- Nutty Delight : Press finely chopped almonds or hazelnuts onto the edges of the cookie cups before baking for added crunch.
- Chocolate Twist : Drizzle melted white or dark chocolate over the filled cups for extra decadence.
Tips for Success
To ensure your Cannoli Cookie Cups turn out perfectly every time, keep these tips in mind:
- Don’t Overfill the Cups : Leave enough space for the dough to spread while baking without overflowing.
- Chill the Dough if Needed : If the dough becomes too soft, chilling it briefly will help maintain the cup shape.
- Use Quality Ricotta : Strain the ricotta through a fine-mesh sieve to remove excess moisture and achieve a smoother texture.
- Assemble Just Before Serving : Filling the cups right before serving ensures crisp cookies and fresh toppings.
Nutrition Information (Approximate per serving)
- Calories: 150
- Fat: 8g
- Carbohydrates: 18g
- Protein: 3g
- Fiber: 0g
Conclusion
These Cannoli Cookie Cups bring the beloved flavors of cannoli into a fun, portable format that’s perfect for sharing—or savoring all on your own! Their buttery texture, creamy filling, and festive toppings make them a standout dessert for any occasion.
So gather your ingredients, prep your muffin tin, and let’s bake something truly special. Whether enjoyed during the holidays or anytime you need a little cannoli-inspired joy, these cookie cups are sure to become a family favorite!
If you enjoyed this recipe, be sure to explore our other festive dessert ideas. Happy baking, and may your kitchen adventures always end in sweet success! 🍴✨
