If you’re craving a dessert that’s both comforting and indulgent, this Apple Cream Cake is the answer! Moist, tender, and packed with the sweet, spiced flavor of apples, this cake is perfect for any occasion. Topped with a creamy glaze and a sprinkle of cinnamon, it’s a treat that’s sure to impress. Let’s dive into the recipe!
Why You’ll Love This Recipe
Moist and Fluffy: The combination of apples and cream ensures a tender crumb.
Easy to Make: Simple ingredients and straightforward steps.
Perfect for Any Occasion: Great for holidays, potlucks, or a cozy dessert at home.
Crowd-Pleasing: A dessert that both kids and adults will love.
Ingredients
Here’s what you’ll need to make this irresistible cake:
(Serves 10-12)
For the Cake
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground cinnamon
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup sour cream
2 cups apples, peeled and finely chopped (about 2 medium apples)
For the Cream Glaze
1/2 cup powdered sugar
2-3 tablespoons heavy cream (or milk)
1/2 teaspoon vanilla extract
Optional Toppings
Whipped cream
Caramel drizzle
Chopped nuts (like walnuts or pecans)
Step-by-Step Instructions
