1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour a 9-inch round or square baking pan, or line it with parchment paper.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
3. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar until light and fluffy.
Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
4. Add the Wet and Dry Ingredients
Alternate adding the dry ingredients and sour cream to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined.
Fold in the chopped apples.
5. Bake the Cake
Pour the batter into the prepared baking pan and spread it evenly.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool completely.
6. Make the Cream Glaze
In a small bowl, whisk together the powdered sugar, heavy cream, and vanilla extract until smooth. Adjust the consistency by adding more cream or sugar as needed.
7. Glaze and Serve
Drizzle the cream glaze over the cooled cake. Slice and serve with optional toppings like whipped cream, caramel drizzle, or chopped nuts.
Tips for the Best Apple Cream Cake
Use Fresh Apples: Choose firm, sweet-tart apples like Granny Smith or Honeycrisp for the best flavor.
Don’t Overmix: Mix the batter until just combined to avoid a dense cake.
Add Spices: Enhance the flavor with a pinch of nutmeg or cardamom.
Make It Ahead: This cake can be made a day in advance and stored in an airtight container.
Why This Recipe is a Winner
This Apple Cream Cake is the ultimate dessert for anyone who loves the combination of sweet, spiced apples and moist, tender cake. It’s easy to make, incredibly delicious, and perfect for any occasion. Whether you’re baking for a party or just want a cozy treat, this cake is sure to impress.
FAQs
Q: Can I use a different type of fruit?
A: Yes! Try pears, peaches, or even berries for a different twist.
Q: Can I make this cake gluten-free?
A: Absolutely! Use a gluten-free flour blend and ensure all other ingredients are gluten-free.
Q: How do I store leftovers?
A: Store the cake in an airtight container at room temperature for up to 2 days or in the fridge for up to 5 days.
Final Thoughts
This Apple Cream Cake is more than just a dessert – it’s a celebration of flavor and comfort. It’s easy to make, packed with wholesome ingredients, and perfect for sharing with loved ones. Whether it’s a special occasion or just a sweet treat, this cake is guaranteed to bring smiles to everyone’s faces.
Don’t forget to share this recipe with your friends and family. After all, the best desserts are the ones that bring people together! 😊
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