Turn the dough out onto a floured surface and gently pat it into a rectangle about ½ inch thick. Use a knife or cookie cutter to cut the dough into squares, circles, or triangles. Alternatively, shape the dough into a loaf or roll it into small balls for bite-sized snacks.
Step 4: Bake
Place the shaped dough onto the prepared baking sheet, leaving space between each piece. Bake in the preheated oven for 15–20 minutes , or until golden brown on top. Larger shapes may require additional baking time.
Step 5: Cool and Enjoy
Remove the bread from the oven and let it cool slightly before serving. Serve warm with butter, jam, hummus, or your favorite spreads.
Customization Ideas
While the basic recipe is fantastic on its own, here are some creative ways to personalize your 2-Ingredient Bread:
- Savory Options : Add grated Parmesan, chopped rosemary, or garlic powder for a herby, cheesy twist.
- Sweet Treats : Mix in chocolate chips, dried cranberries, or a drizzle of honey for a dessert-style bread.
- Pizza Bites : Flatten the dough, top with marinara sauce, mozzarella, and pepperoni, then bake for mini pizzas.
- Cinnamon Sugar : Roll the dough in a mixture of cinnamon and sugar after shaping for a sweet snack.
Tips for Success
- Use Self-Rising Flour : This all-in-one flour contains leavening agents, so there's no need for baking powder or yeast.
- Don’t Overwork the Dough : Handle the dough gently to keep the bread light and fluffy.
- Experiment with Shapes : Get creative with cookie cutters or free-form designs for fun presentations.
- Store Properly : Keep leftovers in an airtight container at room temperature for up to 3 days, or freeze for longer storage.
Nutrition Information (Approximate per serving)
- Calories: 120
- Fat: 1g
- Carbohydrates: 23g
- Protein: 3g
- Fiber: 1g
Conclusion
This 2-Ingredient Bread proves that great things really do come in small packages—or, in this case, minimal ingredients! Whether you're craving something savory, sweet, or somewhere in between, this recipe delivers quick, satisfying results with almost no effort.
So grab your flour and yogurt, fire up the oven, and let’s bake something amazing. Once you try this bread, you’ll wonder why you didn’t discover it sooner!
If you enjoyed this recipe, be sure to explore our other simple yet delicious baking ideas. Happy baking, and may your kitchen adventures always end in success! 🍞✨
