These southern sausage biscuits are perfect for those mornings when you're in the mood for a warm and welcoming breakfast that will transport you to a bygone era. Easy to make with only three ingredients, they're perfect for a weekend brunch or breakfast on the go. Whenever I'm in the need for something easy but filling in the morning, my family and I go for these biscuits. The combination of the fluffy biscuits and the flavorful sausage makes me think of all the love and care that goes into making a dinner for someone special.
Breakfast platters with these southern sausage biscuits, scrambled eggs, and a fruit salad are the perfect harmony of tastes and textures. To balance the savoury sausage with something sweet, try serving them with a dab of jam or jelly. Drizzling on some honey butter gives the perfect amount of sweetness for an indulgent touch.
Four biscuits flavored with southern sausage
What You Need:
Buttermilk biscuits, eight in a can
one pound of breakfast links
a quarter cup of crumbled cheddar cheese
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