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Ground Beef Orzo with Tomato Cream Sauce



Here’s a recipe for Ground Beef Orzo with Tomato Cream Sauce, a hearty and flavorful dish that’s quick and satisfying. 🍝✨

Ingredients:
1 pound ground beef
1 cup orzo pasta
1 can (14.5 oz) diced tomatoes, undrained
1 cup heavy cream
1 onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1 teaspoon paprika (optional)
1/4 teaspoon red pepper flakes (optional, for heat)
Salt and black pepper, to taste
1/4 cup grated Parmesan cheese (optional, for garnish)
Fresh parsley or basil, chopped (optional, for garnish)
Instructions:
1. Cook the Orzo:
Bring a medium pot of salted water to a boil.
Add the orzo and cook according to package instructions until al dente. Drain and set aside.
2. Cook the Ground Beef:
Heat the olive oil in a large skillet over medium heat.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for 1 minute until fragrant.
Add the ground beef, breaking it up with a wooden spoon, and cook until browned and fully cooked. Season with salt, pepper, and paprika or red pepper flakes, if using. Drain any excess fat if necessary.
3. Prepare the Tomato Cream Sauce: