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Ground Beef Orzo with Tomato Cream Sauce

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Add the diced tomatoes (with their juices) to the skillet with the cooked beef. Stir to combine.
Reduce the heat to low and pour in the heavy cream. Simmer gently for 5-7 minutes, stirring occasionally, until the sauce thickens slightly.
Adjust seasoning with additional salt and pepper as needed.
4. Combine the Orzo and Sauce:
Add the cooked orzo to the skillet with the tomato cream sauce and ground beef. Stir well to coat the orzo evenly in the sauce.
Simmer for 2-3 minutes to allow the flavors to meld.
5. Serve:
Spoon the orzo mixture into bowls or onto plates.
Garnish with grated Parmesan cheese and fresh parsley or basil, if desired.
Serve warm with crusty bread or a side salad for a complete meal.
Tips:
Extra Veggies: Add diced bell peppers, mushrooms, or spinach for extra nutrition and flavor.
Make It Cheesy: Stir in 1/2 cup shredded mozzarella or Parmesan for an extra creamy dish.
Storage: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave with a splash of cream or broth to refresh.
Enjoy your Ground Beef Orzo with Tomato Cream Sauce—a comforting and rich meal that’s sure to please! ๐Ÿ