Here’s a simple and delicious recipe for an Easy Ravioli Sauce, perfect for elevating store-bought or homemade ravioli. 🍝🧄✨
Ingredients:
3 tablespoons salted butter
3 cloves garlic, minced
2 tablespoons all-purpose flour
1 tablespoon tomato paste
1/2 teaspoon each: onion powder, dried basil, dried oregano, mustard powder
3/4 cup chicken broth
1 1/2 cups half and half (half light cream/half milk)
Salt and pepper, to taste
Optional Garnish: Fresh parsley, grated Parmesan cheese, or red pepper flakes
Instructions:
1. Prepare the Base:
In a medium saucepan, melt the butter over medium heat.
Add the minced garlic and sauté for 1-2 minutes, until fragrant but not browned.
2. Create the Roux:
Stir in the flour and whisk continuously for about 1 minute to form a roux.
Add the tomato paste, onion powder, dried basil, dried oregano, and mustard powder. Cook for another 30 seconds, stirring to combine.
3. Add Liquid Ingredients:
