Gradually whisk in the chicken broth, ensuring no lumps form.
Slowly add the half and half, whisking constantly. Bring the mixture to a gentle simmer and let it thicken, about 3-5 minutes.
4. Season and Adjust:
Taste the sauce and season with salt and pepper as needed.
If you prefer a thicker sauce, let it simmer a bit longer. For a thinner consistency, add a splash of additional broth or milk.
5. Serve:
Pour the sauce over cooked ravioli and toss gently to coat.
Garnish with grated Parmesan cheese, fresh parsley, or red pepper flakes for a pop of flavor and color.
Tips:
Make It Spicy: Add a pinch of cayenne pepper or crushed red pepper flakes for a kick.
Creamier Option: Substitute heavy cream for half and half if you prefer a richer sauce.
Pairing Options: This sauce works well with cheese, spinach, or mushroom-filled ravioli.
Enjoy your creamy and flavorful Easy Ravioli Sauce—a perfect complement to your favorite ravioli! 🍝🧄