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Creamy Alfredo Lasagna Soup

 


Here’s a recipe for Creamy Alfredo Lasagna Soup, a rich and comforting dish that combines the flavors of lasagna and Alfredo sauce into one delicious bowl! 🥣✨

Ingredients:
1 lb ground Italian sausage (or ground beef)
1 small onion, chopped
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 (14.5 oz) can crushed tomatoes
8 oz lasagna noodles, broken into smaller pieces
1 teaspoon Italian seasoning
1/2 teaspoon red pepper flakes (optional, for heat)
1/2 cup grated Parmesan cheese
Salt and black pepper, to taste
Optional garnish: Fresh parsley, shredded mozzarella, or ricotta cheese
Instructions:
1. Cook the Meat:
In a large pot or Dutch oven, cook the ground Italian sausage over medium heat until browned and fully cooked. Drain excess grease if necessary.
Add the chopped onion and sauté for 4-5 minutes until softened.
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
2. Build the Soup Base: