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Creamy Alfredo Lasagna Soup


Add the chicken broth, crushed tomatoes, Italian seasoning, and red pepper flakes (if using). Stir well to combine.
Bring the mixture to a boil, then reduce the heat to a simmer.
3. Cook the Lasagna Noodles:
Stir in the broken lasagna noodles.
Simmer for 10-12 minutes, stirring occasionally, until the noodles are tender.
4. Add Cream and Cheese:
Reduce the heat to low and stir in the heavy cream and grated Parmesan cheese.
Let the soup simmer gently for 3-5 minutes to thicken slightly. Taste and adjust seasoning with salt and black pepper.
5. Serve:
Ladle the soup into bowls and garnish with fresh parsley, shredded mozzarella, or a dollop of ricotta cheese if desired.
Serve warm with garlic bread or a side salad for a complete meal.
Tips:
Make It Cheesy: Add shredded mozzarella to the soup just before serving for a gooey texture.
Add Veggies: Stir in fresh spinach or mushrooms for added flavor and nutrition.
Storage: Store leftovers in the fridge for up to 3 days. Reheat gently on the stovetop, adding a splash of broth or cream if needed.
Enjoy your Creamy Alfredo Lasagna Soup—a hearty, cozy dish that’s perfect for any pasta lover! 🥣