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Cinnamon Roll Cake


Here’s a recipe for a delicious Cinnamon Roll Cake that combines the irresistible flavors of cinnamon rolls with the simplicity of a cake! 🍰✨

Ingredients:
For the Cake Batter:

3 cups all-purpose flour
1 cup granulated sugar
4 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups whole milk
2 large eggs
2 teaspoons vanilla extract
1/2 cup unsalted butter, melted
For the Cinnamon Swirl:

1 cup unsalted butter, softened
1 cup brown sugar
2 tablespoons all-purpose flour
1 tablespoon ground cinnamon
For the Glaze:

2 cups powdered sugar
5 tablespoons milk
1 teaspoon vanilla extract
Instructions:
1. Preheat the Oven:
Preheat your oven to 350°F (175°C).
Grease a 9x13-inch baking pan or line it with parchment paper.
2. Prepare the Cake Batter:
In a large mixing bowl, whisk together the flour, granulated sugar, baking powder, and salt.
Add the milk, eggs, vanilla extract, and melted butter. Mix until smooth and well combined.
Pour the batter into the prepared baking pan and spread it out evenly.
3. Make the Cinnamon Swirl: