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Cinnamon Roll Cake


In a medium bowl, mix the softened butter, brown sugar, flour, and cinnamon until combined.
Drop spoonfuls of the cinnamon mixture over the cake batter.
Use a knife or skewer to swirl the cinnamon mixture into the batter.
4. Bake the Cake:
Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
5. Prepare the Glaze:
In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.
Adjust the consistency with more milk if needed for a pourable glaze.
6. Glaze the Cake:
While the cake is still warm, pour the glaze over the top, spreading it evenly.
7. Serve:
Let the cake cool slightly, then slice and serve warm. Enjoy with a cup of coffee or tea!
Tips:
Extra Cinnamon Flavor: Sprinkle additional cinnamon on top of the glaze for a stronger spice.
Storage: Cover tightly and store at room temperature for up to 2 days, or refrigerate for up to 5 days. Reheat slices in the microwave for a fresh-out-of-the-oven taste.
Make It Ahead: Prepare the batter and cinnamon swirl the night before, refrigerate, and bake fresh in the morning.
Enjoy your soft, gooey, and sweet Cinnamon Roll Cake—a delightful treat that’s perfect for any occasion! 😋🍰