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Without a doubt, the simplest and most delicious frosting ever!



The Simplest and Most Delicious Frosting Ever!

This quick and easy frosting is your go-to recipe for cakes, cupcakes, cookies, or any dessert that needs a creamy, sweet touch. With just a few basic ingredients, you can whip up a velvety frosting in minutes that’s light, fluffy, and utterly irresistible.


Ingredients

  • 1 cup (2 sticks) unsalted butter, softened
  • 3–4 cups powdered sugar (sifted for smoothness)
  • 2–3 tablespoons milk or heavy cream
  • 2 teaspoons vanilla extract (or your favorite flavoring)
  • Pinch of salt (to balance the sweetness)

Instructions

1. Beat the Butter

  • In a large mixing bowl, beat the softened butter with an electric mixer on medium speed until creamy and pale (about 2–3 minutes).

2. Add Powdered Sugar

  • Gradually add the powdered sugar, 1 cup at a time, mixing on low speed after each addition to prevent a sugar cloud.
  • Increase to medium speed and beat until fully combined.

3. Adjust Consistency

  • Add 2 tablespoons of milk or heavy cream and the vanilla extract.
  • Beat on high speed for 1–2 minutes until the frosting is smooth and fluffy.
  • If the frosting is too thick, add more milk, 1 teaspoon at a time. If it’s too thin, add a little more powdered sugar.

4. Taste and Balance

  • Add a pinch of salt and mix to balance the sweetness. Taste and adjust as needed.

Variations

  1. Chocolate Frosting: Add ¼ cup unsweetened cocoa powder or melted chocolate.
  2. Citrus Twist: Replace vanilla with lemon, orange, or lime extract, and add a teaspoon of zest.
  3. Cream Cheese Frosting: Substitute half the butter with cream cheese for a tangy, rich flavor.
  4. Almond Frosting: Use almond extract instead of vanilla for a nutty flavor.

Why This Recipe Works

  • Simple Ingredients: No need for fancy tools or ingredients—just pantry staples.
  • Quick to Make: Ready in under 10 minutes.
  • Versatile: Works for any dessert and can be customized to suit your flavors.

Storage

  • Room Temperature: Use immediately or store in an airtight container at room temperature for up to 2 days.
  • Refrigerate: Store in the fridge for up to a week. Bring to room temperature and rewhip before using.
  • Freeze: Freeze for up to 3 months. Thaw in the fridge overnight and rewhip as needed.

Perfect For

  • Layer cakes
  • Cupcakes
  • Cookies
  • Brownies
  • Sweet sandwich fillings

With this simple and delicious frosting recipe, you’ll have the perfect topping for any treat—effortless and always a hit. Enjoy spreading sweetness! ✨🎂🍰