Here are the ingredients: - 1 tablespoon of olive oil - 1 pound of either beef or lamb - 1 diced onion - 3 minced garlic cloves - 2 diced carrots - 2 diced stalks of celery
Herbs: - Thyme, 1 teaspoon - Rosemary, 1 teaspoon
- Season with salt and pepper according to personal preference?
Beef broth (4 cups), frozen peas (1 cup), and frozen corn (1 cup)
• Peel and cut 1 pound of potatoes • Measure out 1 cup of half-and-half or milk
For thickening, you may optionally add 1 tablespoon of cornstarch.
4 crumbled pieces of cooked bacon and 1/2 cup of sour cream
Chopped fresh chives or parsley to serve as a garnish
A few pieces of toasted bread
First, using a big saucepan set over medium heat, warm the olive oil. Meanwhile, brown the ground beef (or lamb) by adding it to the pan and turning it periodically.
