Things needed:
Stellini pasta (500 grams) and butter (50 grams) are the ingredients.
15.5 grams of meal
half a gallon of milk
The amount of grated firm mozzarella cheese needed is 100 grams.
1. Finely chop one onion.
a trio of garlic cloves, minced
Seven hundred grams of meat mince (beef, hog, chicken, or turkey options)
Tomato sauce, 200 grams
Vegetable oil is used in cooking.
Add salt to taste
Adding a dash of meat spice, some powdered nutmeg that has been dried, and salt and pepper to taste
FIRST STEPS:
Turn the oven on high heat (350 degrees Fahrenheit, or 180 degrees Celsius).
Pasta preparation: Stellini pasta should be cooked to al dente in a large pot of salted water according to the package guidelines. Let it drain and set it aside for future use.
In a pan over medium heat, melt the butter. Whisk in the flour until combined to produce a roux. Set aside. This will prepare the béchamel sauce. To make a smooth sauce, slowly pour in the milk while whisking constantly. Keep heating the sauce until it thickens to your liking. Salt and a pinch of nutmeg are the perfect spices.
