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How to make Easy Wonton Soup Recipe




 

Wonton soup is a classic Chinese dish that is comforting, flavorful, and surprisingly easy to prepare at home. Filled with juicy wontons and served in a light, savory broth, this dish is perfect for a cozy dinner or a light meal. In this guide, we’ll walk you through an easy recipe for wonton soup, with tips and variations to make it your own.

Ingredients

For the Wontons:

  • 1 package wonton wrappers (available in the refrigerated section of most grocery stores)
  • ½ pound ground pork or chicken (or shrimp, finely chopped)
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 green onions, finely chopped
  • 1 tablespoon cornstarch (optional, for binding)
  • Salt and pepper, to taste

For the Broth:

  • 6 cups chicken or vegetable broth
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon minced garlic
  • 1 teaspoon grated ginger
  • 2 green onions, sliced
  • Handful of baby spinach or bok choy (optional)
  • Salt and pepper, to taste

Instructions

Step 1: Prepare the Wonton Filling

  1. In a medium bowl, mix the ground pork (or chicken/shrimp), soy sauce, sesame oil, garlic, ginger, green onions, cornstarch, salt, and pepper.
  2. Stir well until the ingredients are evenly combined.

Step 2: Assemble the Wontons

  1. Place a wonton wrapper on a clean surface.
  2. Add about 1 teaspoon of filling to the center of the wrapper.
  3. Wet the edges of the wrapper with water using your fingertip.
  4. Fold the wrapper in half to form a triangle, pressing firmly to seal the edges.
  5. Bring the two bottom corners of the triangle together and pinch them to seal, creating the traditional wonton shape.
  6. Repeat with the remaining wrappers and filling.

Step 3: Make the Broth

  1. In a large pot, heat sesame oil over medium heat.
  2. Add garlic and ginger, sautéing for 1–2 minutes until fragrant.
  3. Pour in the chicken or vegetable broth and soy sauce.
  4. Bring the mixture to a boil, then reduce to a simmer.
  5. Add sliced green onions and spinach or bok choy, if using.

Step 4: Cook the Wontons

  1. Bring a separate pot of water to a gentle boil.
  2. Add the wontons in batches, ensuring they don’t stick together.
  3. Cook the wontons for 3–5 minutes, or until they float to the top.
  4. Transfer the cooked wontons to the simmering broth using a slotted spoon.

Step 5: Serve the Wonton Soup

  1. Ladle the broth and wontons into bowls.
  2. Garnish with extra sliced green onions or sesame oil, if desired.
  3. Serve hot and enjoy!

Tips for Perfect Wonton Soup

  1. Seal the Wontons Properly: Make sure the edges are sealed to prevent the filling from leaking out.
  2. Don’t Overfill: Use only about a teaspoon of filling per wrapper to ensure they cook evenly.
  3. Cook Wontons Separately: Boil the wontons in water before adding them to the broth to prevent clouding the soup.
  4. Customize the Filling: You can mix and match proteins or even add finely chopped vegetables to the filling.

Variations

  1. Vegetarian Wonton Soup: Use finely chopped mushrooms, tofu, and shredded carrots for the filling, and vegetable broth for the base.
  2. Spicy Wonton Soup: Add a splash of chili oil or Sriracha to the broth for a spicy kick.
  3. Shrimp Wonton Soup: Use chopped shrimp as the main filling and garnish with cilantro for a fresh twist.
  4. Noodle Wonton Soup: Add cooked noodles to the soup for a heartier meal.

Storage and Reheating

  • Store the Wontons Separately: If you plan to save leftovers, keep the cooked wontons separate from the broth to prevent them from becoming soggy.
  • Refrigerate: Store in an airtight container in the refrigerator for up to 3 days.
  • Freeze: Uncooked wontons can be frozen on a baking sheet, then transferred to a freezer bag for up to 3 months. Cook them directly from frozen.

Frequently Asked Questions (FAQs)

1. Can I Use Pre-Made Wontons?

Yes! Pre-made wontons can save time and are readily available in the frozen section of most grocery stores.

2. How Do I Prevent Wontons from Breaking?

Avoid overfilling the wrappers and handle them gently during cooking.

3. Can I Make Wontons Ahead of Time?

Yes, assemble the wontons and store them in the fridge (for a day) or freezer (for longer storage) until you’re ready to cook them.

Final Thoughts

Wonton soup is a versatile and comforting dish that’s surprisingly easy to make at home. Whether you stick to the classic recipe or experiment with variations, this soup is sure to become a favorite. Gather your ingredients and enjoy the process of creating a warm, delicious bowl of wonton soup to share with family and friends!