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Ingredients You’ll Need


Two finely cut chicken breasts or thighs
Thinly slice three cups of green cabbage.
julienned carrot, one big
Thinly slice one tiny onion.
minced garlic (three cloves)
Minced ginger, 1 tablespoon
vegetable oil, 2 tablespoons (for frying)
For the garnish, cut 2 green onions.
For garnish, you may optionally add sesame seeds.
As for the Slaw:
Thirds of a tablespoon of soy sauce
Oyster sauce, 1 tablespoon
1-tablespoon rice vinegar
For an additional sweet touch, you may add 1 tablespoon of hoisin sauce.
tablespoon of sesame oil
sugar, measuring half a teaspoon
1/4 teaspoon of either white or black pepper
1 teaspoon of cornstarch and 2 tablespoons of water (to thicken)
Chicken Preparation