Need something light and nutritious to eat for breakfast that won't make you feel deprived? Incredibly refreshing and nutrient-dense, this dish for yellow melon and eggs is unlike any other. Ideal for mornings when you're looking for a change of pace!
Half a diced ripe yellow melon is an ingredient.
two eggs
1-tsp. of olive oil
Pepper with a dash of salt
Herbs, fresh (if desired, for garnishing)
Step One: Get the Melon Ready for Breakfast with Eggs: 1.
Half the yellow melon should be your first cut. Take out the meat after removing the seeds. Before setting aside, cut the melon into cubes that are bite-sized. In contrast to the savoury eggs, the naturally sweet melon makes for a delightful palate cleanser.
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