Biscuits made with butter and buttermilk.


The completed buttermilk biscuits are soft and crumbly with a buttery taste.

For breakfast, have these biscuits with honey butter. You can also add sausage gravy on top. I really like breakfast sandwiches with egg and sausage on biscuits.

Tasty and easy to make, this honey butter will definitely make you happy. Spread on a fresh biscuit, it tastes really good.

Recipe for making Honey Butter Buttermilk Biscuits!

Preheat the oven to 425 degrees. Cover a baking sheet with parchment paper or spray it with nonstick cooking spray.

In a large bowl, mix the flour, baking soda, sugar, and salt by sifting them together.