The completed buttermilk biscuits are soft and crumbly with a buttery taste.
For breakfast, have these biscuits with honey butter. You can also add sausage gravy on top. I really like breakfast sandwiches with egg and sausage on biscuits.
Tasty and easy to make, this honey butter will definitely make you happy. Spread on a fresh biscuit, it tastes really good.
Recipe for making Honey Butter Buttermilk Biscuits!
Preheat the oven to 425 degrees. Cover a baking sheet with parchment paper or spray it with nonstick cooking spray.
In a large bowl, mix the flour, baking soda, sugar, and salt by sifting them together.
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