Biscuits made with butter and buttermilk.


Add some pieces of cold butter. Mix until the mixture looks like crumbs, then use your hands or a pastry cutter to break up any big pieces.

To create a sticky ball, mix in the buttermilk until well combined.

On a surface with flour, press the dough ball into a rectangle that is around 1 inch thick.
Roll it again after folding it. Continue with the same actions four additional times.

Roll the dough again until it is about 1 inch thick. Sprinkle some flour on a glass or use a cookie cutter to make the shapes.

Ensure the biscuits touch each other when you place them on the baking sheet. Bake for 15 minutes or until the top turns golden brown.

Heat the butter in a small bowl and mix in the honey until well combined.

Remove the cookies from the oven and serve them warm with honey butter.
What you require:

2.5 cups of self-rising flour

1/2 cup of buttermilk

I didn't add 1/2 teaspoon of salt.

One third of a frozen butter stick.

Mix together melted butter and a total of 3 tablespoons of honey.

Here are the instructions:

When you mix the flour and grated butter with your fingers, it should look like cornmeal. Next, pour in the nice buttermilk mixture and mix well.

Next, move the dough to a clean surface, fold it over five times, and use a 2.5-inch cookie cutter to cut out the shapes.

Cook in the oven for 18–20 minutes at 375 degrees on a baking sheet that has been greased.

Fresh biscuits taste great when served with a little honey butter after they come out of the oven.

Enjoy it.