Many people who like steak love it when it's juicy and soft, but getting the meat to the ideal tenderness, particularly when using harder cuts, may be difficult. Thankfully, marinating isn't the only way to make a tough steak soft and tasty. Examining the science of the Savory Steak Tenderization Method and outlining the procedures to achieve succulent tenderness in every mouthful, let's get into it.
Comprehending the Hardness of Steak:
It is important to know why some steak cuts are naturally harder than others before we start tenderizing the meat. Muscle fibers and connective tissues are the main sources of steak's toughness. Tenderness must be achieved by using particular procedures on tougher cuts, such as those from the hindquarters or shoulder, which contain more collagen and tighter muscle fibers.
How to Tenderize a Savory Steak:
What You Need for the Recipe:
