This recipe's a family gem from my German grandma. I've been at it for years!

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Potato salad is a staple in many European nations' cuisines, although its origins are in Europe itself. In America, it quickly became a standard accompaniment to summertime picnics and barbecues. Potato salad's versatility is one of its greatest strengths; it can accommodate a wide array of tastes and textures. With this slow cooker variation, you can put a nice spin on the classic method of preparation as the flavors combine harmoniously over the course of many hours with little to no effort on your part. For those who are always on the go but still want to make potato salad, a slow cooker is the perfect appliance. This allows you to prepare the salad in advance while you host guests or work on other dishes. The delicate potatoes, creamy dressing, and sharpness of mustard create a flavor symphony that will wow any guest's taste buds.
The smokiness of grilled sausages, brisket, or ribs is perfectly balanced by the acidity and freshness of this creamy mustard slow cooker potato salad. In addition, it goes well with lighter picnic cuisine, such as wraps or sandwiches, as it adds flavor without being heavy.
Potato Salad with Creamy Mustard and a Slow Cooker
Six to eight servings