Rice with creamy chicken and broccoli

The recipe calls for 1 box of Roni chicken-flavored rice, 4 cups of boneless chicken, 1 can of cream of onion soup, 8 ounces of sour cream, 2 cups of shredded cheddar cheese, and, if desired, fried onions for decoration.

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Get the oven hot, about 350 degrees.
The packaging directions call for cooking the rice in the shape of a roni.
Combine soup, sour cream, and rice.
Combine the chicken and rice, then whisk to combine.
After greasing a 9 by 13-inch baking dish, spread the mixture evenly over the bottom.
Before baking for 40 minutes, sprinkle grated cheese on top.
Before serving, take off the heat and let it cool for 5 minutes. If desired, top with fried onions.

Have fun!