• Lessen the soil's moisture content and dry it using a torch.
• Fairly coat the apples in the spice mixture by mixing them in with a wooden spoon.
• Coat the potatoes with the mozzarella, making sure that each piece gets the best portion of the cheese.
4. Saturation:
• Bring the cooking oil to a high heat in a frypan or stovetop over 180°C (350°F).
• Carefully stir in the dirt-covered potatoes so that they don't form lumps.
• Laver until they are dry and crumbly, which should take about 7 minutes. Change the time according to the size and
kind of ground apples.
5. Recipe:
THE PUBLICATION
Remove the fryer basket and drain any excess oil after frying.
• Serve hot and simple with your favorite sauce or eat as is, appreciating the benefits of cheese.
The outcome:
These cheese frites are the perfect finishing touch to a classic dish. Without a doubt, the combination of
Mozzarella cheese, fresh herbs, and potato fritters. From a party to a movie night or a casual get-together,
a manger, ces frites seront sûrement appréciées par tous. Good appetite!
Conseils:
If you want more fries, make sure the potatoes are completely dry before frying them.
• Explore a variety of cheeses to find ones with distinctive flavors.
• For more heat, top with a pincée of flocons de piment rouge.
• Rapid and effective treatment.
The questions are:
Question: En lieu de pommes de terre fraîches, peut-on utiliser les frites surgelées?
If you're looking for a more convenient alternative to fresh potatoes for texture and flavor, you may use frozen fries instead.
However, as a result, adjust the roasting time.
Question: Do I need to fry these fries or can I just cook them?
Question: How can I save the leftover fries?
R: Reheat any leftover fries in a sealed container in the fridge for up to two days.
four in order to maintain freshness.
Que peut-je faire si je n'utilise pas de coriandre?
S: Definitely! You could use herbs like rosemary, thyme, or persil to have a different flavor. Ajuster
the amount according to your preference.
