On a cold winter night, this meal of Swedish meatballs and noodles was devoured!

Third, while the pan is on medium-high heat, add the olive oil. Brown the meatballs on both sides by adding them to the heated oil. Remove the meatballs from the pan and place them on a dish.
Fourth, while that's happening, boil a big pot of salted water and cook the noodles for two minutes shorter than the recommended cooking time on the box.
Fifth, when the skillet is completely empty, add the stock, heavy cream, and Worcestershire sauce, being sure to scrape up any brown pieces from the bottom. Just a little thickening should occur after simmering for around 10 minutes. Add salt and pepper to taste. After that, remove the skillet from the stove.
Put the meatballs on top of the spaghetti in the baking dish you just made. Step 6. After adding the meatballs and pasta, distribute the sauce evenly and top with cheese.
Seventh, Bake in a preheated oven for about 20 minutes, or until the cheese is melted and bubbling. After the casserole has done cooking, take it out of the oven and let it rest for about five minutes.
Serve and enjoy! Step 8: Enjoy!