"This wonderful recipe for Mexican Rice Pudding, also called Arroz Con Leche, will transport you to a world of warm and fuzzy Mexican sensations. Rice, three different milks, and cinnamon come together in this classic dish to make a fragrant and creamy delight that is appropriate for any celebration.
For a blast of fruity flavor, try adding golden raisins. If you want to make it your own, you may add alternative ingredients like pineapple, coconut, or nuts. This sweet treat will bring back fond memories of home and family get-togethers whether eaten warm or cold. Get all your ingredients ready to enjoy a taste of this warm rice pudding that captures the delicious spirit of Mexican culture. I hope it works!
Recipe for Mexican Rice Pudding (Arroz Con Leche):
7.25 cups of water
1 cup of white long-grain rice
A cinnamon stick measuring four inches
An evaporating 12-oz can of milk
A can of condensed milk, 14 ounces
1 cup of full-fat milk
3/4 cup of raisins, golden or otherwise
To personalize it, my buddy added drained pineapple, coconut, and pecans, but you may use whatever nuts you choose.
Instructions:
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