Fantastic! Everyone loved this one, especially the topping!

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Indulge in the mouth-watering and wholesome French Onion Pork Chops recipe, where succulent pork chops meet the traditional flavors of French onion soup. Due to its rich and savory flavor, this meal has become a favorite in many homes and is prominent in French cuisine. French onion soup has its roots in the Roman era, when the vegetable was widely available and employed in cookery. This dish takes the basic soup recipe and makes it even better by adding juicy pork chops.
The French Onion Pork Chops are the star of this meal, but there are many other sides that go well with them. Traditional mashed potatoes are a great accompaniment because they absorb up the flavorful onion gravy. Roasted veggies, such as carrots, Brussels sprouts, or asparagus, provide a pop of color and a different texture to the dish. To make it a little lighter, try serving the pork chops with a crisp green salad and a zesty vinaigrette.

Chops of French Onion Mignon

One and a half pounds of thinly sliced, boneless pork chops
Dip mix with French onions, Lipton, one ounce package
sour cream, 12 oz.
Frying onions, 6 oz.