So, let's get to the mix-ins! Here you are free to experiment with flavors and textures whether you prefer traditional chocolate chip cookies or something more exotic.Stir the dough well after adding the mix-ins of your choice.Once the baking sheets are ready, spoon or ice cream scoop tablespoons of dough onto them, leaving enough room between each cookie to spread out as they bake.In only a few minutes, your cookies will become a golden brown, with a hint of crunch around the edges and a deliciously soft inside.
What you need is 2 and 3/4 cups of all-purpose flour.
Just one teaspoon of baking soda;
1/4 teaspoon of salt
2 sticks of unsalted butter, measuring 1 cup
three quarters of a cup of sugar, granulated
1 and 3/4 cups of brown sugar, tightly packed
two big eggs
a teaspoon of vanilla flavoring
Instructions:
Use parchment paper or lightly oil the baking sheets and preheat the oven to 350°F (175°C).
In a large bowl, cream together the melted butter, granulated sugar, and brown sugar until the mixture is light and fluffy.
Add the eggs one at a time and beat until fully mixed. Toss in the vanilla essence.
In a separate basin, whisk together the all-purpose flour, baking soda, and salt.
Carefully combine the dry ingredients with the liquid ones, one at a time. Make sure not to mix it too much.
Toss in the semisweet chocolate chips with care, making sure they are uniformly distributed throughout the dough.
Drop dough by the tablespoonful onto prepared baking sheets, leaving approximately 2 inches of space between each, using a spoon or cookie scoop.
After ten to twelve minutes in a preheated oven, the edges of the biscuits should become golden brown.
After a little while on the baking sheets, move to wire racks to cool entirely.
How about some handmade chocolate chip cookies? They go well with milk or your favorite beverage.
These biscuits are perfect for sharing with loved ones and will satisfy anyone's sweet tooth. Have fun!
