Introduction: Using Homemade Tomato Paste Will Boost Your Cooking with Fresh Flavor
When homemade tomato paste can be prepared, why choose store-bought? Homemade tomato paste is not only more tasty and fresh, but it's also shockingly simple to create. You can make the greatest homemade tomato paste in your house with only a few staple ingredients and a little perseverance. Let's examine how to make this delectable classic.
Ingredients Required
Five to six pounds of ripe tomatoes
Garlic, onions, and optional herbs (such oregano or basil) for flavoring olive oil.
Detailed Instructions
1. Get the tomatoes ready.
After giving the tomatoes a good wash, trim off any stems or imperfections.
Depending on their size, cut the tomatoes in half or halves, then take out the seeds and extra juice.
2. Make the tomato sauce
Pour some olive oil into a big saucepan and heat it up over medium heat.
Stir to coat the prepared tomatoes in oil after adding them to the saucepan with a pinch of salt.
Simmer the tomatoes for 20 to 30 minutes, stirring now and again, or until they begin to collapse and release their juices.
3. Mix the Concoction
After the tomatoes are tender and reduced in size, take the pot from the stove and let the mixture cool somewhat.
Blend the ingredients until it's smooth using an immersion blender or a food processor.
