Make Your Own Tasty Tomato Paste: An Intriguing Recipe

4. Pour the mixture through a strainer.
Over a large bowl, place a fine-mesh strainer and pour the blended tomato mixture into the sieve.
To remove any seeds or pulp, push the mixture through the strainer using a spatula or the back of a spoon.
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5. Diminish and Firm
Refill the saucepan with the strained tomato puree and place it back on the burner over low heat.
Cook the puree until it thickens to the consistency of a paste, stirring from time to time. Be patient and keep cooking until the appropriate thickness is reached; this might take many hours.
6. Keep and Savor
After the tomato paste thickens, let cool fully before putting it into jars or airtight containers.
The homemade tomato paste may be frozen for extended storage or kept in the fridge for up to two weeks.
In summary
An enjoyable and tasty project that improves your favorite dishes is making your own tomato paste. You can make the greatest homemade tomato paste that will take your cookery to new levels with only a few easy steps and some ripe tomatoes. Try this easy recipe and enjoy the full-bodied taste of homemade tomato paste in your next dishes!