Crispy Fritters of Zucchini with Dill and Mozzarella

Experience the delicious tastes and textures of these low-effort, low-cost zucchini fritters—they taste better than meat! These fritters are a great side dish for any dinner. They are created with common ingredients and have a crispy outside and a soft, cheesy, herb-infused within.

Ingredients: 100 grams of breadcrumbs, two shredded zucchini
sixty grams of flour
three eggs
40 grams of sour cream and 100 grams of shredded mozzarella cheese
two minced garlic cloves
A handful of coarsely chopped dill

One cucumber, cut into slices (for serving only)

To taste, add salt and ground black pepper.
For frying, use olive oil
Get the zucchini ready:
Put the grated zucchini in a sieve and lightly season with salt. To extract moisture, let it for ten to fifteen minutes. To get rid of extra water, press the grated zucchini with the back of a spoon or squeeze it with your hands. This is an important step to avoid soggy fritters.

Mix the Ingredients: In a large bowl, mix together the drained zucchini, sour cream, shredded mozzarella cheese, eggs, breadcrumbs, and finely chopped dill. To taste, add salt and black pepper for seasoning. Mix the blend until well blended.

Heat the Oil: In a frying pan set over medium heat, generously heat up some olive oil. When adding a little dab of batter, it should sizzle since the oil should be hot enough to cover the bottom of the pan.