If you need a quick appetizer that looks fancy but takes almost no effort, these cranberry brie bites are about to become your secret weapon. They’re buttery, flaky, creamy, and just the right balance of sweet and savory—all packed into a perfect little bite.
Whether you’re hosting a holiday gathering, planning a cozy night in, or bringing something to a party, these irresistible bites will disappear faster than you can make them. And the best part? They come together in under 30 minutes!
🛒 Ingredients You’ll Need
Simple ingredients, big flavor:
-
1 sheet puff pastry (thawed)
Substitute: Crescent roll dough or phyllo cups - 1 wheel Brie cheese (about 200g / 7 oz)
-
½ cup cranberry sauce
Tip: Use homemade or canned—both work great - 1 egg (for egg wash)
-
Optional toppings:
- Chopped pecans or walnuts
- Fresh rosemary or thyme
- A drizzle of honey
👩🍳 How to Make Cranberry Brie Bites
These come together quickly and bake into golden, gooey perfection.
1. Preheat and Prep
Preheat your oven to 190°C (375°F) and lightly grease a mini muffin tin.
2. Cut the Puff Pastry
Roll out the puff pastry and cut it into small squares (about 2–3 inches each).
Press each square gently into the muffin tin to form little cups.
3. Add the Brie
Cut the Brie into small cubes (rind on or off—your choice).
Place one piece into each pastry cup.
4. Top with Cranberry Sauce
