That’s a beautiful memory—thank you for sharing it. Based on your description and preferences (creamy, moist, fluffy textures; homemade treats; and appreciation for gentle, thoughtful preparation), here’s a fitting Cannoli Cookie recipe that honors Nonna’s spirit:
Cannoli Cookies (Soft, Cakey & Ricotta-Based)
Makes about 24 cookies
Ingredients:
- 1 cup (250g) whole milk ricotta (full-fat for best texture)
- ½ cup (115g) unsalted butter, softened
- ¾ cup (150g) granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- Zest of 1 medium orange (about 1–2 tsp)
- 2 cups (250g) all-purpose flour
- 1½ tsp baking powder
- ¼ tsp salt
- ¾ cup (130g) mini chocolate chips (plus extra for topping, if desired)
- Powdered sugar, for dusting
- Optional: melted dark chocolate, for drizzling
Instructions:
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