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These Creamy Ranch Pork Chops are a weeknight miracle—juicy bone-in pork chops simmered in a rich, herby ranch-infused sauce until fork-tender, all made with just 5 simple ingredients and zero fuss. The slow cooker does all the work, delivering a creamy, savory dish that pairs perfectly with mashed potatoes, rice, or buttered noodles.
No searing, no stress—just set it and forget it.
Why You’ll Love This Recipe
- 🥩 Only 5 ingredients—pantry staples!
- ⏱️ 10 minutes prep, then walk away
- 💛 One slow cooker = easy cleanup
- 💸 Costs under $9—feeds 4 generously
- 🌾 Naturally nut-free & easily gluten-free (use GF ranch mix)
Ingredients You’ll Need
(6-quart slow cooker)
- 4 bone-in pork chops (about 1 inch thick, ~2 lbs total)
- 1 (1 oz) packet ranch seasoning mix (like Hidden Valley)
- 1 (10.75 oz) can condensed cream of chicken soup
- ½ cup sour cream
- ½ cup chicken broth
- Salt & black pepper to taste
- Optional: 1 tsp garlic powder, chopped fresh chives for garnish
💡 Pro Tips:
- Use bone-in chops—they stay juicier during long cooking.
- Pat chops dry before seasoning for better flavor absorption.
- Add sour cream LAST—stirring it in at the end prevents curdling.
Step-by-Step Instructions (Creamy, Savory, Foolproof)
1. Season the Pork
- Pat pork chops dry; season lightly with salt and pepper.
- Place in the bottom of the slow cooker.
2. Make the Sauce Base
- In a bowl, whisk ranch seasoning, cream of chicken soup, and chicken broth until smooth.
- Pour evenly over pork chops.
3. Cook Low & Slow
- Cover and cook on LOW for 4–5 hours (do not exceed 5 hours—pork chops can dry out).
- Pork is done when internal temperature reaches 145°F (63°C).
4. Finish with Creaminess
- Carefully remove pork chops and keep warm.
- Stir sour cream into the hot sauce until smooth and creamy.
- Return pork chops to the slow cooker; spoon sauce over top.
Serving Suggestions
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