This Baked Breakfast Casserole is the ultimate no-fuss morning meal—eggs, cheese, and your favorite breakfast meat baked into a fluffy, golden dish with just three simple ingredients. No chopping, no pre-cooking, no stress. Ready in under an hour and perfect for feeding a crowd or meal-prepping for the week.
Inspired by classic Southern and farmhouse kitchens, it’s humble, hearty, and deeply satisfying.
Why You’ll Love This Recipe
- 🥚 Only 3 ingredients—pantry staples!
- ⏱️ 5 minutes prep, 40–45 minutes bake
- đź’› One baking dish = easy cleanup
- đź’¸ Costs under $7—feeds 6 generously
- 🌾 Naturally nut-free & easily gluten-free
Ingredients You’ll Need
(9x13-inch baking dish)
- 8 large eggs
- 2 cups shredded cheddar cheese
- 1 (16 oz) package fully cooked breakfast sausage or diced ham
- Plus: Salt, pepper, and a splash of milk or water (commonly included in “3-ingredient” home cooking)
đź’ˇ Pro Tips:
- Use pre-cooked sausage or ham—no browning needed!
- Whisk eggs with ¼ cup milk or water for fluffier texture.
- Grease dish well—prevents sticking.
Step-by-Step Instructions (Fluffy, Golden, Foolproof)
1. Prep & Preheat
- Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish.
2. Layer the Base
- Spread cooked sausage or ham evenly in the dish.
- Sprinkle shredded cheese over meat.
3. Pour the Eggs
- In a bowl, whisk eggs, salt, pepper, and ¼ cup milk or water.
- Pour gently over cheese and meat—do not stir.
4. Bake to Perfection
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