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If you’ve got a bag of rock-hard frozen peach slices sitting in your freezer, you’re just minutes away from a dessert that tastes like summer baked into a cozy dish. No thawing, no complicated steps—just dump, bake, and enjoy.
This easy peach bake turns simple pantry ingredients into a bubbling, golden-topped treat that’s somewhere between a cobbler and a cake. It’s the kind of recipe you pull out when guests are coming over… and suddenly everyone wants the recipe.
🛒 Ingredients (Just 5!)
- 3–4 cups frozen peach slices (do not thaw)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 cup milk
- ½ cup (1 stick) butter
👩🍳 How to Make This Easy Peach Dessert
This is one of those magical recipes where the oven does all the work.
1. Preheat the Oven
Set your oven to 180°C (350°F).
2. Melt the Butter
Place the butter in a baking dish and let it melt in the oven.
3. Add the Frozen Peaches
Carefully remove the dish and spread the frozen peach slices evenly over the melted butter.
No need to thaw—the heat will take care of that.
4. Mix the Batter
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